Vegan Chocolate Cake

This recipe was found among the Wilson family. We do not know where it came from, however, this recipe is wonderful. And vegan.

They call it Crazy Cake.

Preheat oven to 350 degrees.
In a 9x9 pan mix the following:
1 1/2 cups flour
1 cup sugar
3 tablespoons of cocoa (unsweetened)
1 teaspoon of baking soda
1 teaspoon of salt

Mix well.

With a spoon, create three holes in the dry mix. Pour 2 tablespoons of oil (canola or soybean oil) into each of the little hole. (6 tablespoons of oil in all). Pour 1 teaspoon of vinegar and 1 cup of cold water into the pan. Mix well but not excessively. If you are mixing with an electric hand mixer, use low speed. If you beat too long, all the air will leave the batter, making the cake un-fluffy. And we all love fluffy cake.

Bake for 30-35 minutes (or until a toothpick comes out clean)